藍莓芝士蛋糕片配格雷厄姆餅乾底

A food photograph of a slice of cheesecake with a graham cracker crust, topped with fresh blueberries and a glossy blueberry sauce. The image is taken in soft natural light, diffused to create a warm and inviting atmosphere without harsh shadows or highlights. Shot with a Canon EOS R5 and an 85mm f/1.2L Portrait Lens. Set the aperture to f/2.8 for a shallow depth of field, keeping the foreground slice of cheesecake in sharp focus while gently blurring the background, including the whole cheesecake and scattered blueberries. The composition follows the rule of thirds, placing the slice of cheesecake slightly off-center in the foreground and positioning the whole cheesecake in the background, slightly out of focus. Adjust the shutter speed to 1/100 to ensure sharpness, especially when capturing the fine details of the cheesecake’s texture, the graham cracker crust, and the reflective surfaces of the blueberry sauce. Set the white balance to neutral for natural color tones. Include subtle reflections on the surface of the blueberry sauce to enhance its glossy appearance. Capture fine details such as the smooth, velvety texture of the cheesecake filling, the crumbly texture of the graham cracker crust, and the plump, juicy appearance of the fresh blueberries. Soft shadows under the cheesecake slice and the whole cheesecake add dimension and realism. Use a neutral, lightly textured surface (e.g., a marble or stone countertop) as the backdrop to ensure it does not distract from the main subject.